Discover this easy mini pancake recipe for quick breakfast delight Enjoy authentic flavors with simple tech to impress your family friends
Ingredients
Scale
1 cup all-purpose flour (substitutes: whole wheat flour or gluten-free flour)
2 tablespoons sugar (try honey or maple syrup for a natural sweetener)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk (or a mixture of milk and lemon juice for a homemade version)
1 large egg
2 tablespoons melted butter (coconut oil or olive oil as alternatives)
1 teaspoon vanilla extract (for added flavor)
Instructions
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This step creates a fluffy base for your mini pancakes. Make sure to aerate the flour for a light texture.
In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Beat lightly until fully blended. This mixture brings moisture and flavor to the pancakes, ensuring they are soft and delightful.
Pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon. It’s crucial not to overmix—some lumps are perfectly fine. This technique preserves fluffy pancake texture.
Preheat a non-stick skillet or griddle over medium heat. Optionally, add a touch of butter or oil to coat the pan, adding richness to each pancake.
Use a tablespoon to drop batter onto the skillet, forming small pancakes about 2 inches in diameter. Space them out appropriately to allow for spreading. This method prevents overcrowding, allowing each pancake to cook evenly.
Cook until you see small bubbles forming on the surface (around 1-2 minutes), then flip them with a spatula. Cook for another minute until golden brown. Consider adjusting the heat to ensure even cooking.
If making multiple batches, keep cooked pancakes warm in a low oven (around 200°F) until ready to serve. This ensures a warm, comforting breakfast for everyone.
Top your mini pancakes with fresh fruits, syrup, whipped cream, or even a dusting of powdered sugar. The combinations are endless, allowing for seasonal variations.
