Name: Zesty Mini Sheet Pan Chicken Fajitas for Effortless Dinners
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound of boneless, skinless chicken breasts, sliced into thin strips; 2 bell peppers, sliced into thin strips; 1 medium onion, sliced; 2 tablespoons of olive oil; 2 tablespoons of fajita seasoning; Salt and pepper to taste; Fresh lime juice to taste; Optional toppings: sliced avocado, fresh cilantro, shredded cheese, salsa

Description

Effortlessly create zesty Mini Sheet Pan Chicken Fajitas that are packed with flavor, perfect for quick dinners any night of the week.

Ingredients

Scale

1 pound of boneless, skinless chicken breasts, sliced into thin strips

2 bell peppers, sliced into thin strips

1 medium onion, sliced

2 tablespoons of olive oil

2 tablespoons of fajita seasoning

Salt and pepper to taste

Fresh lime juice to taste

Optional toppings: sliced avocado, fresh cilantro, shredded cheese, salsa

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Instructions

Preheat your oven to 400°F (200°C). Slice the chicken, bell peppers, and onion.

In a large bowl, combine the sliced chicken, bell peppers, onion, olive oil, and fajita seasoning. Toss until everything is thoroughly coated.

Arrange the seasoned mixture on a large sheet pan in a single layer.

Place your sheet pan in the oven and roast for about 25 minutes, stirring halfway through.

Once out of the oven, squeeze fresh lime juice over the mixture.

Serve on warm tortillas with your choice of toppings like avocado or fresh cilantro.

Notes

Quick and easy Mini Sheet Pan Chicken Fajitas that deliver mouth-watering flavors in just 35 minutes.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Cuisine: Mexican

Nutrition

Serving Size: 4 servings
Calories: 287
Sugar: 3g
Fat: 12g
Carbohydrates: 18g
Fiber: 2g
Protein: 26g