Description
Discover the secret to an unforgettable Moist Amish Carrot Cake that will delight your taste buds and impress your guests. Perfect for any occasion!
2 cups of all-purpose flour2 cups of granulated sugar1 teaspoon of baking soda1 teaspoon of baking powder1 teaspoon of ground cinnamon1 teaspoon of salt4 large eggs1 cup of vegetable oil3 cups of grated carrots1 cup of crushed pineapple (drained)1 cup of chopped pecans or walnuts1 teaspoon of vanilla extract
Preheat the oven to 350°F (175°C).Grease and flour two 9-inch round cake pans.In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, and salt until well combined.In a separate bowl, beat the eggs and combine with the vegetable oil, grated carrots, crushed pineapple, and vanilla extract, mixing thoroughly.Gradually fold the wet ingredients into the dry mixture, stirring until just combined.Gently fold in the chopped nuts, incorporating evenly.Divide the batter between the prepared pans and bake for 60 minutes, or until a toothpick comes out clean.Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting. Notes
Discover the secret to a moist and flavorful Amish carrot cake with this easy recipe, using wholesome ingredients and simple steps.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 350
- Sugar: 20g
- Fat: 18g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
