Irresistible Moroccan Chicken Tajine Recipe for Flavorful Feasts
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Author:jamal
Total Time:1 hour 20 minutes
Yield:4 servings 1x
Description
Discover the irresistible Moroccan Chicken Tajine recipe that transforms your meals into flavorful feasts with rich spices and tender chicken 154 chars
Ingredients
Scale
4 chicken thighs (skinless, bone-in for juiciness; substitute with chicken breasts for a leaner option)
2 tablespoons olive oil (or avocado oil for a higher smoke point)
1 large onion, finely chopped
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground ginger
1 teaspoon cinnamon
1 pinch of saffron threads (optional)
Salt and pepper to taste
1 can (14 oz) diced tomatoes
1 cup chicken stock
1 cup dried apricots, halved
1 cup chickpeas, drained and rinsed
Fresh cilantro or parsley for garnish
Instructions
Step 1: Prepare the Chicken – Pat the chicken thighs dry, season with salt and pepper.
Step 2: Sauté Aromatics – Heat olive oil, add onions and garlic until translucent.
Step 3: Brown the Chicken – Cook chicken thighs until golden brown, about 4-5 minutes per side.
Step 4: Spice Things Up – Add spices and stir to coat chicken, cooking for 2 additional minutes.
Step 5: Add Tomatoes and Stock – Pour in tomatoes and chicken stock, scraping the bottom.
Step 6: Bring to a Simmer – Cover and reduce heat, simmer for 40 minutes.
Step 7: Incorporate the Dried Fruits – Add dried apricots and chickpeas, cook for 15-20 minutes.
Step 8: Garnish and Serve – Garnish with fresh herbs and serve directly from the pot.
