Indulge in these stunning No-Bake Banana Cream Dessert Cups! Perfect for any occasion, enjoy a creamy, fruity treat that’s easy to make. 154 chars
Ingredients
Scale
2 ripe bananas, sliced
1 cup heavy cream, chilled
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
1 cup vanilla wafer cookies, crushed
1 tablespoon lemon juice
Optional: crushed nuts or cocoa powder for garnish
Instructions
Step 1: Prepare the Bananas – Start by slicing the ripe bananas into even rounds. To prevent browning, gently toss the slices with lemon juice.
Step 2: Create the Cream Mixture – In a large mixing bowl, combine the chilled heavy cream, sweetened condensed milk, and vanilla extract. Beat until soft peaks form.
Step 3: Assemble the Dessert Cups – In serving cups, layer crushed vanilla wafers, banana slices, and cream mixture until filled, ending with whipped cream on top.
Step 4: Chill and Serve – Refrigerate the dessert cups for at least 1 hour to set before serving. Garnish if desired.
Notes
Delightful No-Bake Banana Cream Dessert Cups that are easy to prepare and full of flavor, perfect for impressing your guests.
