Irresistible No-Bake Caramel Cheesecake Cups Recipe to Wow!
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Author:jamal
Total Time:90 minutes
Yield:4 servings 1x
Description
Delight in creamy no-bake caramel cheesecake cups! Quick & easy dessert perfect for any event. Indulge your sweet tooth with this treat!
Ingredients
Scale
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
1/2 cup caramel sauce, store-bought or homemade
1 cup crushed graham crackers
2 tbsp melted butter
Pinch of salt
Chopped nuts, for garnish (optional)
Instructions
Step 1: Prepare the Crust – In a medium bowl, combine the crushed graham crackers, melted butter, and a pinch of salt. Mix until the crumbs resemble wet sand.
Step 2: Assemble the Cheesecake Filling – In a separate mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
Step 3: Whip the Cream – In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
Step 4: Layer the Components – In individual serving cups, start by adding a layer of the graham cracker mixture, followed by a layer of the cheesecake filling. Drizzle caramel sauce on top, then repeat the layering process until the cups are filled to the top.
Step 5: Chill and Serve – Cover the cups with plastic wrap and refrigerate for at least 60 minutes. Before serving, top each cup with additional caramel sauce and chopped nuts.
Notes
Delicious No-Bake Caramel Cheesecake Cups that combine rich creaminess with an indulgent sweetness, perfect for any occasion.
