Delight in these no bake mini banana cream pies, perfect for satisfying your sweet cravings with creamy bananas and a luscious crust. Enjoy bliss!
Ingredients
Scale
1 ½ cups of graham cracker crumbs
½ cup of unsalted butter, melted
1 can (14 oz) sweetened condensed milk
1 cup heavy whipping cream
2 ripe bananas, sliced
1 teaspoon vanilla extract
¼ cup powdered sugar
Chocolate shavings or crushed nuts for garnish (optional)
Instructions
In a large bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottoms of small pie pans or silicone molds to form the crusts.
In another bowl, beat the heavy whipping cream until soft peaks form. In a separate bowl, combine sweetened condensed milk, vanilla extract, and powdered sugar. Gently fold the whipped cream into this mixture until fully combined.
Layer a few banana slices at the bottom of each pie crust. Spoon the creamy filling over the banana layer, spreading it evenly.
Refrigerate the assembled pies for at least 60 minutes. Garnish with additional banana slices, chocolate shavings, or chopped nuts before serving.
Notes
Indulge in creamy, decadent no bake mini banana cream pies that can be prepared in no time! A delightful mix of flavors and textures, perfect for a quick dessert.
