Discover creamy NoBake Peanut Butter Cheesecake Cups that are easy to make ampampamp perfect for any dessert lover Indulge in this delicious treat
Ingredients
Scale
1 cup of graham cracker crumbs
1/4 cup of unsalted butter, melted
1/3 cup of granulated sugar
1 cup of cream cheese, softened
1 cup of creamy peanut butter
1/2 cup of powdered sugar
1 teaspoon of vanilla extract
1 cup of heavy cream
Chocolate shavings or crushed peanuts for topping (optional)
Instructions
In a medium bowl, mix together the graham cracker crumbs, melted butter, and 1/3 cup of granulated sugar until well combined.
Evenly distribute the crumb mixture into the bottoms of individual serving cups or mason jars, pressing down firmly to form a solid crust.
In a large mixing bowl, combine the softened cream cheese and peanut butter. Beat until smooth and creamy. Slowly add the powdered sugar and vanilla extract.
Whip the heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture.
Spoon the cheesecake filling over the crust in each cup and smooth the tops with a spatula.
Cover the cups and refrigerate for at least 60 minutes before serving.
Notes
Indulge in rich and creamy No-Bake Peanut Butter Cheesecake Cups with this easy recipe that requires minimal effort!
