Savory One Pan Cabbage Dinner: Quick & Delightful Recipe
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:jamal
Total Time:30 minutes
Yield:4 servings 1x
Description
Discover a quick recipe for a savory one pan cabbage dinner that’s delightful and easy to prepare. Perfect for busy nights! Enjoy wholesome flavors!
Ingredients
Scale
1 medium head of green cabbage, chopped
1 lb ground beef or turkey
1 large onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 can diced tomatoes (14.5 oz), undrained
2 tsp smoked paprika
1 tsp cumin
Salt and pepper to taste
Olive oil for sautéing
Chopped fresh herbs (like parsley or cilantro) for garnish
Instructions
Heat 2 tablespoons of olive oil in a skillet over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Then add minced garlic and diced bell pepper, cooking for another 2 minutes until fragrant.
Add the ground beef or turkey to the pan, break apart with a spatula, and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
Stir in the chopped cabbage and mix well with the meat. Cook for about 5 minutes until cabbage begins to wilt.
Pour in diced tomatoes, smoked paprika, cumin, salt, and pepper. Mix thoroughly, cover, and simmer for another 8-10 minutes until cabbage is tender but still slightly crunchy.
Remove from heat, sprinkle freshly chopped herbs over the top, and serve warm.
Notes
A quick and easy one pan cabbage dinner that combines wholesome ingredients and rich flavors in just 30 minutes.
