Description
Indulge in these decadent cinnamon rolls filled with Oreo goodness Easy recipe for a delightful treat that satisfies any sweet tooth 150 chars
2 cups all-purpose flour1/4 cup granulated sugar1/4 cup unsalted butter, softened1 cup warm milk (110°F – 115°F)1 packet instant yeast (2 1/4 tsp)1/2 teaspoon salt1/2 teaspoon ground cinnamon1/2 cup crushed Oreos1/4 cup brown sugar1/4 cup cream cheese, softened1/2 cup powdered sugar (for frosting)1 tablespoon vanilla extract
Step 1: Activate Your Yeast – Warm the milk and combine with sugar and yeast. Let it sit for 5-10 minutes until frothy.Step 2: Combine Dry Ingredients – Whisk together the flour, salt, and cinnamon in a separate bowl.Step 3: Make the Dough – Mix the activated yeast mixture and softened butter into the dry ingredients until a soft dough forms.Step 4: Knead the Dough – On a floured surface, knead for 5-7 minutes until smooth and elastic.Step 5: Let It Rise – Place dough in a greased bowl, cover, and let rise for 30 minutes or until doubled in size.Step 6: Prepare the Filling – Mix crushed Oreos and brown sugar in a bowl.Step 7: Roll Out the Dough – Punch down dough and roll into a 12×18 inch rectangle.Step 8: Add the Filling – Spread cream cheese and sprinkle with the Oreo-brown sugar mix.Step 9: Roll and Cut – Roll the dough tightly and cut into 12 equal slices.Step 10: Final Rise – Cover rolls and let rise for another 20-30 minutes.Step 11: Bake – Preheat oven to 350°F (175°C) and bake for 25 minutes or until golden.Step 12: Prepare the Frosting – Mix powdered sugar and vanilla extract with a little milk.Step 13: Frost and Serve – Cool rolls for 10 minutes then drizzle with frosting. - Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320 calories
- Sugar: 15 grams
- Fat: 14 grams
- Saturated Fat: 14 grams
- Carbohydrates: 46 grams
- Fiber: 1 gram
- Protein: 4 grams
