Master the art of Oven Baked French Crullers with our easy recipe. Enjoy delightful pastries that are simply irresistible and perfect for any occasion.
Ingredients
Scale
1 cup all-purpose flour
1/4 cup unsalted butter, diced and softened
1/2 cup water
2 large eggs
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup powdered sugar for glazing
Optional: Lemon zest
Optional: Milk or alternative milk for thinning the glaze
Instructions
Step 1: Prepare the Dough – Preheat your oven to 375°F (190°C). In a medium saucepan over medium heat, combine the water, salt, and butter until the butter melts and mixture comes to a gentle boil.
Step 2: Mix in Flour – Once boiling, add flour all at once and stir vigorously until the dough pulls away from the sides of the pan, forming a ball. Remove from heat and allow to cool.
Step 3: Incorporate Eggs – Add eggs one at a time, mixing well after each addition until the dough is smooth and glossy. Stir in vanilla extract and any optional lemon zest.
Step 4: Pipe the Crullers – Line a baking sheet with parchment paper. Transfer the dough into a piping bag fitted with a large star tip. Pipe crullers into 3-inch rings, spaced evenly.
Step 5: Bake – Bake crullers for 20 to 25 minutes or until golden brown and puffed. Avoid opening the oven door prematurely.
Step 6: Glaze and Serve – Allow crullers to cool on a wire rack. Prepare glaze by whisking powdered sugar with a splash of milk to desired consistency. Dip tops of cooled crullers in the glaze.
Notes
Enjoy the lightness and texture of traditional French crullers without the guilt of deep frying! This recipe offers a healthier baking method while maintaining the classic flavor.
