Delicious Quick Pasta Salad Recipe for Perfect Summer Meals
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Author:jamal
Total Time:30 minutes
Yield:6 servings 1x
Description
Try this delicious quick pasta salad recipe perfect for summer meals Fresh ingredients and easy steps make it a musttry dish Enjoy
Ingredients
Scale
12 oz of fusilli or penne pasta
1 cup cherry tomatoes, halved
1 cucumber, diced
1 bell pepper, chopped (any color)
1/2 red onion, finely chopped
1 cup Kalamata olives, pitted and halved
8 oz feta cheese, crumbled
1/4 cup fresh parsley, chopped
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
Salt and pepper, to taste
Instructions
Step 1: Cook the Pasta – Bring a large pot of salted water to a boil, add the pasta, and cook until al dente.
Step 2: Prepare the Vegetables – Wash and chop the vegetables: dice the cucumber, chop the bell pepper, halve the cherry tomatoes, and slice the red onion.
Step 3: Combine the Ingredients – Drain the pasta and rinse under cold water. In a large mixing bowl, combine the pasta, cherry tomatoes, cucumber, bell pepper, onion, olives, feta cheese, and parsley.
Step 4: Make the Dressing – In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
Step 5: Dress the Salad – Pour the dressing over the pasta salad and toss gently to coat all ingredients.
Step 6: Chill and Serve – Let the salad sit in the refrigerator for at least 15 minutes before serving.
