Savor the irresistible delight of cheesecakestuffed strawberries the perfect patriotic treat for your next gathering or celebration
Ingredients
Scale
1 pound fresh strawberries, hulled and cleaned
8 oz cream cheese, softened (can substitute with Greek yogurt for a healthier option)
1/4 cup powdered sugar (consider using coconut sugar for a low-glycemic alternative)
1/2 teaspoon vanilla extract
1/2 teaspoon lemon juice
Red and blue sprinkles (optional, for decoration)
Mint leaves (optional, for garnish)
Instructions
Begin by rinsing your strawberries under cold water. Carefully hull each strawberry using a paring knife, making sure to create enough space for the cheesecake filling without cutting through the bottom. Optionally, slice off the tips to create a flat base.
In a medium mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and lemon juice. Blend until smooth and creamy.
Using a small spoon or piping bag, fill each hulled strawberry with the cheesecake mixture, overfilling slightly for an indulgent presentation.
Sprinkle red and blue sprinkles on top for a festive flair and garnish with fresh mint leaves if desired. Chill in the refrigerator for at least 30 minutes before serving.
