Indulge in these irresistible PBJ blondieschewy sweet and the ultimate treat to satisfy your cravings Perfect for any dessert lover
Ingredients
Scale
1 cup creamy peanut butter (or crunchy for texture)
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup of your favorite fruit jam (strawberry, grape, or raspberry work great)
Instructions
Begin by preheating your oven to 350°F (175°C).
Grease a 9×9-inch baking pan with non-stick spray or line it with parchment paper.
In a large mixing bowl, combine the softened butter and peanut butter. Use a hand mixer or a stand mixer to cream them together until light and fluffy.
Add the brown sugar and granulated sugar, mixing until well combined. Then, add the eggs one at a time, mixing thoroughly after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients.
Gently fold in 1/2 cup of your fruit jam of choice, swirling it in for pockets of jam throughout.
Pour the batter into your prepared baking pan and smooth the top. Bake for 25-30 minutes until golden brown.
Allow the blondies to cool for at least 10 minutes before transferring to a wire rack. Cut into squares and serve.
