Delight in a creamy peanut butter banana trifle that satisfies every dessert lover. Perfect for gatherings or a sweet treat at home!
Ingredients
Scale
2 ripe bananas, sliced
1 cup creamy peanut butter
2 cups vanilla pudding or yogurt
1 cup heavy whipping cream
1 tablespoon honey or maple syrup
1 teaspoon vanilla extract
1½ cups granola or crushed graham crackers
Chocolate shavings or cocoa powder for garnish
Instructions
In a medium bowl, whisk together the vanilla pudding mix with milk according to package instructions. If you're using yogurt, simply stir it until smooth. Refrigerate while you prepare the remaining ingredients.
In a large mixing bowl, beat the heavy whipping cream until soft peaks form. Gradually add in the honey or maple syrup and vanilla extract, continuing to beat until stiff peaks form.
In a separate bowl, mix the creamy peanut butter with a touch of honey or maple syrup.
In a clear trifle dish or individual parfait glasses, start by layering the ingredients. Begin with a layer of the peanut butter mixture, then a layer of sliced bananas, followed by a layer of vanilla pudding or yogurt. Repeat these layers until you reach the top of your dish.
Top your layered trifle with a generous dollop of whipped cream. Spread it evenly for a picture-perfect finish!
Sprinkle granola or crushed graham crackers on top for crunch, and optionally add chocolate shavings or cocoa powder.
Refrigerate your trifle for about 1 hour before serving.
Notes
This Peanut Butter Banana Trifle is an enticing dessert that balances flavor, nutrition, and presentation. Layers of creamy peanut butter, sweet bananas, and velvety whipped cream come together in this deliciously decadent delight.
