Savor these creamy Peanut Butter Oreo Dessert Cups; a delightful treat combining rich flavors for a perfect sweet indulgence. Enjoy every bite!
Ingredients
Scale
1 package of Oreo cookies (standard size)
1 cup creamy peanut butter
1 cup cream cheese, softened
1/2 cup powdered sugar
1 cup whipped topping (like Cool Whip)
1/2 teaspoon vanilla extract
Extra crushed Oreos for garnish
Optional: Dairy-free cream cheese or nut butter for a healthier alternative
Instructions
Begin by crushing the Oreo cookies into fine crumbs, setting aside about a quarter cup for garnishing later.
In a mixing bowl, combine the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract. Blend until creamy and smooth.
Gently fold in the whipped topping into the peanut butter mixture.
In individual serving cups, start with a layer of the crushed Oreo cookies as your base. Spoon the peanut butter filling over the crust, repeat layers, and chill in the refrigerator for at least 2 hours.
When ready to serve, sprinkle the reserved crushed Oreos on top and add any additional garnishes.
Notes
A delightful marriage of creamy peanut butter and rich Oreo cookies, these Peanut Butter Oreo Dessert Cups are easy to prepare and perfect for any occasion!
