Savor these easy Philly Cheesesteak Sliders, bursting with flavor, perfect for parties or game days. Your guests will crave more!
Ingredients
Scale
1 lb thinly sliced ribeye steak
1/2 medium onion, thinly sliced
1/2 medium bell pepper, thinly sliced
8 slices of provolone cheese
12 slider buns
2 tablespoons olive oil
Salt and pepper to taste
Optional: garlic powder for added flavor
Instructions
Gather all your ingredients. Slice the ribeye steak into thin strips, and chop the onion and bell pepper.
Heat a skillet over medium heat and add 2 tablespoons of olive oil. Add the sliced onion and bell pepper and sauté for about 5 minutes until softened.
Increase the heat to high and add the sliced ribeye. Cook for about 3 to 5 minutes until browned.
Preheat your oven to 350°F (175°C). Layer the bottom halves of the slider buns in a baking dish. Spoon the cooked steak and veggies over the buns, and lay two slices of cheese on top.
Brush the tops of the assembled sliders with olive oil and bake for 15 minutes until the cheese is melted and bubbly.
Let the sliders cool for a few minutes, slice in half, and serve warm.
Notes
Enjoy the classic flavors of a Philly cheesesteak in a bite-sized slider form that’s perfect for parties and gatherings.
