Savor this delicious PhillyStyle Chicken Cheesesteak recipe thats easy to make and sure to impress your taste buds Perfect for any meal 152 chars

Scale

1 pound of boneless, skinless chicken breasts, thinly sliced

1 tablespoon of olive oil

1 medium onion, thinly sliced

1 green bell pepper, thinly sliced

1 cup of mushrooms, sliced (optional)

1 teaspoon of garlic powder

Salt and pepper to taste

4 slices of provolone cheese (or mozzarella for a milder option)

4 hoagie rolls or sub buns

Optional toppings: jalapenos, hot sauce, or garlic aioli for added flavor

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Step 1: Prepare the Chicken – Thinly slice the chicken and season with garlic powder, salt, and pepper.

Step 2: Sauté the Vegetables – In a skillet with olive oil, sauté onion and bell peppers, adding mushrooms if desired, until tender.

Step 3: Cook the Chicken – Add seasoned chicken slices to the skillet and cook until golden brown.

Step 4: Melt the Cheese – Layer cheese on top of the cooked chicken, cover, and let it melt.

Step 5: Assemble Your Sandwiches – Toast the hoagie rolls, load with chicken mixture and toppings.

Step 6: Serve and Enjoy! – Serve with sides of your choice.

Enjoy a delicious Philly-Style Chicken Cheesesteak with a quick recipe that redefines this classic dish while keeping it hearty and satisfying.