Savor the perfect combo of delicious pineapple salsa with crunchy cinnamon sugar chips A sweet tangy treat thats easy to make and enjoy
Ingredients
Scale
1 large ripe pineapple, finely diced
1/2 red onion, finely chopped
1 fresh jalapeño, seeded and finely chopped (adjust for heat preference)
1/4 cup fresh cilantro, chopped
Juice of 2 limes
Salt to taste
6 large flour tortillas
1/4 cup granulated sugar
1 tablespoon ground cinnamon
1/2 cup melted butter or coconut oil
Instructions
Step 1: Prepare the Pineapple Salsa – Combine diced pineapple, chopped red onion, jalapeño, and cilantro in a mixing bowl.
Step 2: Season with Lime Juice – Add lime juice and salt to the salsa and let it rest for about 10 minutes.
Step 3: Prepare the Cinnamon Sugar Chips – Preheat oven to 350°F (175°C). Combine sugar and cinnamon. Cut tortillas into wedges, brush with melted butter, and sprinkle with cinnamon sugar.
Step 4: Bake the Chips – Place tortillas on a baking sheet and bake for 10-15 minutes until golden brown and crispy.
Step 5: Serve and Enjoy – Serve the salsa in a bowl with cinnamon sugar chips for dipping.
