Unlock flavor with this easy pink salt tech Transform your meals into delicious delights with our simple recipe Taste the difference today

Scale

2 teaspoons of Himalayan pink salt

1 tablespoon olive oil

4 cups fresh vegetables (bell peppers, zucchini, and carrots)

1 tablespoon fresh herbs (parsley or basil)

1 tablespoon lemon juice

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Begin by washing and slicing your vegetables into bite-sized pieces.

In a large skillet over medium heat, add the olive oil. Allow it to warm up for about a minute.

Add your prepped vegetables into the skillet. Stir frequently and sauté for about 8-10 minutes until vibrant and tender but still crisp.

Once your vegetables are almost cooked, sprinkle the Himalayan pink salt over the mixture and stir well.

Remove the skillet from heat and add the fresh herbs and lemon juice, tossing everything together gently.

Serve your delicious Pink Salt Trick as a side dish or on its own.