Indulge in Irresistible PistachioFlavored Desserts Today
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Author:jamal
Total Time:1 hour 30 minutes
Yield:4 servings 1x
Description
Savor irresistible pistachioflavored desserts that delight your taste buds Indulge in unique treats today and elevate your dessert game
Ingredients
Scale
1 cup shelled pistachios (preferably unsalted)
1/2 cup sugar
1 cup heavy cream
1/2 cup whole milk
2 tablespoons almond extract
1/4 teaspoon salt
Egg yolks from 4 large eggs
Fresh mint leaves for garnish (optional)
Instructions
Begin by blanching the pistachios. Place them in boiling water for about 1 minute, then transfer them to an ice bath. Once peeled, set them aside to dry.
In a food processor, combine the blanched pistachios with sugar. Pulse until they form a fine paste.
In a saucepan, whisk together heavy cream, whole milk, almond extract, and salt. Heat until it begins to simmer. Gradually whisk in the beaten egg yolks.
Return the mixture to the saucepan and stir in the pistachio paste. Cook on low heat, stirring constantly until thickened.
Transfer the custard into a clean bowl, cover with plastic wrap, and let it chill in the refrigerator for at least 30 minutes.
Serve the pistachio-flavored custard in small bowls, topped with crushed pistachios and fresh mint.
