Elevate your breakfast with the Protein Pancake Bowl! Packed with protein, it’s the perfect energy boost to start your day right. Discover more! (154 chars)
Ingredients
Scale
1 cup rolled oats
1/2 cup Greek yogurt or plant-based yogurt (for vegan option)
2 large eggs or flax eggs (for vegan option)
1 scoop protein powder (vanilla or chocolate)
1 tablespoon honey or maple syrup
1 teaspoon baking powder
1/2 teaspoon vanilla extract
Pinch of salt
Your favorite toppings: sliced fruits, nuts, seeds, or nut butter
Instructions
Step 1: In a medium-sized bowl, combine the rolled oats, Greek yogurt, eggs, protein powder, honey, baking powder, vanilla extract, and a pinch of salt. Mix until you get a smooth batter.
Step 2: Heat a non-stick skillet or griddle over medium heat for about 2 minutes.
Step 3: Spoon a generous scoop of the batter onto the skillet for each pancake. Cook for about 2-3 minutes until bubbles form, then flip and cook for another 2 minutes until golden brown.
Step 4: Stack the pancakes in a bowl and layer on your favorite toppings such as sliced fruits, nuts, or nut butter.
Step 5: Enjoy your Protein Pancake Bowl!
Notes
A delicious and fulfilling breakfast solution packed with nutrition, the Protein Pancake Bowl is simple to prepare and quick to make, perfect for fueling your mornings.
