Description
Savor the flavor of Protein Tortilla Pizza—a healthy, delicious alternative that redefines pizza night with nutritious ingredients! 155 chars.
2 large protein tortillas1 cup marinara sauce1 ½ cups shredded cheese1 cup cooked lean protein1 cup assorted veggies1 tablespoon olive oilSalt and pepper to tasteOptional toppings: fresh basil or red chili flakes
Preheat your oven to 400°F (200°C). Lay protein tortillas flat on a baking sheet lined with parchment paper.In a skillet, add olive oil over medium heat, toss in assorted veggies and sauté for about 5-7 minutes until softened. Season with salt and pepper.Spread marinara sauce over each tortilla, distribute sautéed veggies, cooked lean protein, and shredded cheese evenly.Place the assembled pizzas in the preheated oven for 15 minutes or until the cheese is bubbly and golden.Remove from the oven, let cool, and add optional toppings before serving hot. Notes
Enjoy a nutritious twist on a classic favorite with this Protein Tortilla Pizza, packed with protein and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 400 kcal
- Sugar: N/A
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
