Name: Irresistible Pumpkin Chocolate Chip Bread Recipe to Savor
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 2 large eggs; 1/2 cup vegetable oil; 1/4 cup milk; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup semi-sweet chocolate chips

Description

Savor this irresistible pumpkin chocolate chip bread recipe Moist flavorful and loaded with chocolate chips its the perfect fall treat

Ingredients

Scale

1 cup pumpkin puree

1/2 cup granulated sugar

1/2 cup packed brown sugar

2 large eggs

1/2 cup vegetable oil

1/4 cup milk

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

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Instructions

Preheat your oven to 350°F (175°C).

Grease a 9×5 inch loaf pan with cooking spray or line it with parchment paper.

In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and milk until smooth.

In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.

Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.

Gently fold in the chocolate chips.

Pour the batter into the prepared loaf pan.

Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.

Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Prep Time: 15 minutes
minutes: 10
Cook Time: 1 hour
Category: Dessert
Cuisine: American

Nutrition

Calories: 180 calories
Sugar: 10 grams
Fat: 7 grams
Saturated Fat: 7 grams
Carbohydrates: 27 grams
Fiber: 1 gram
Protein: 3 grams