Indulge in savory Ranch Chicken Bacon Sliders for a tasty twist at your next gathering Perfect for parties ampampamp game day bites 153 chars
Ingredients
Scale
1 pound of boneless, skinless chicken breasts or thighs, diced
6 slices of crispy bacon, chopped
1 packet of ranch dressing mix (or homemade ranch seasoning)
1 cup of shredded cheddar cheese
1/2 cup of cream cheese, softened
Slider buns (about 12) or mini burger buns
1 tablespoon of olive oil
2 tablespoons of fresh chives, chopped (optional)
Salt and pepper to taste
Instructions
Heat olive oil in a skillet over medium heat. Add the diced chicken and cook for about 5-7 minutes until fully cooked, stirring occasionally. Add the chopped bacon and sauté for another 3 minutes until crispy.
In a mixing bowl, combine the cooked chicken and bacon with the ranch dressing mix, cream cheese, and shredded cheddar cheese. Stir until well-combined. Taste the mixture and add salt and pepper if needed.
Preheat your oven to 350°F (175°C). Slice the slider buns in half and place the bottom halves onto a baking dish. Generously scoop the chicken, bacon, and cheese mixture onto the bottom halves of the buns. Close with the top halves.
Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and increase the temperature to broil for the last 5 minutes for a golden, bubbly finish.
Notes
Easy and delicious Ranch Chicken Bacon Sliders that are perfect for any gathering. A flavorful mix of chicken, bacon, and ranch dressing make these sliders a crowd-pleaser.
