Treat your guests to delicious Red White Blue Trifle Cups perfect for festive celebrations A vibrant dessert everyone will love 155 chars

Scale

2 cups of fresh strawberries, hulled and sliced

2 cups of fresh blueberries

1 batch of angel food cake, cut into cubes (store-bought or homemade)

3 cups of whipped cream (or cool whip for convenience)

1 cup of vanilla pudding (or Greek yogurt for a healthier alternative)

1 tsp of vanilla extract

Fresh mint leaves for garnish

Optional: coconut flakes for added texture

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Wash and prepare your fruits. Hull the strawberries and slice them. Rinse blueberries and set aside.

Prepare vanilla pudding according to package instructions or whisk Greek yogurt with vanilla extract.

Layer angel food cake cubes at the bottom of trifle cups, followed by a layer of pudding, and then add strawberries and blueberries.

Spread whipped cream over the fruits and repeat layers until cups are filled, finishing with whipped cream.

Refrigerate for at least an hour. Garnish each cup with mint leaves and optional coconut flakes before serving.