Revitalize Your Summer with Refreshing Blueberry Peach Medley
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Author:jamal
Total Time:15 minutes
Yield:Serves 4
Description
Revitalize your summer with this refreshing blueberry peach medley Bursting flavors vibrant colors make it a perfect seasonal treat 151 chars
Ingredients
Scale
2 cups fresh blueberries, rinsed and plump
2 ripe peaches, sliced thinly and invitingly
1 cup baby spinach or arugula for that earthy touch
1/2 cup crumbled feta cheese, adding a savory contrast
1/4 cup chopped walnuts or pecans, enhancing crunch
2 tablespoons extra-virgin olive oil, to coat the flavors
1 tablespoon apple cider vinegar, for a tangy kick
Salt and pepper to taste, for seasoning
Optional: A tablespoon of honey for those who prefer a sweeter profile
Instructions
Rinse the blueberries thoroughly to enhance their freshness. Slice the peaches with a sharp knife, revealing their juicy flesh. If you’re using nuts, toast them in a dry skillet over medium heat for about 5 minutes until fragrant.
In a large bowl, place the baby spinach or arugula to serve as the healthy base of your medley.
Gently add the blueberries and sliced peaches into the bowl with greens. Scatter the crumbled feta on top for that delightful salty touch.
In a separate small bowl, whisk together the olive oil, apple cider vinegar, and optional honey. Pour this dressing over your salad and toss everything together carefully to merge those vibrant flavors.
Season your medley with salt and pepper to taste. If you’ve toasted nuts, now is the time to sprinkle them on top for an added crunch.
