Description

Savor this delicious Rhubarb Chicken Skillet with a honey glaze Perfect for quick weeknight dinners that impress and delight your taste buds

Ingredients

Scale

4 boneless, skinless chicken breasts

1 cup fresh rhubarb, diced

1/2 cup honey

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1/2 teaspoon onion powder

1 tablespoon lemon juice

Fresh herbs (like thyme or parsley) for garnish

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Instructions

Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Let them sit for about 10 minutes.

Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear each side for about 5 minutes until golden brown.

Add Rhubarb and Honey: Reduce heat to medium-low. Pour in the diced rhubarb and drizzle honey over the chicken. Add lemon juice and stir gently.

Simmer: Cover the skillet and let the chicken simmer for 15-20 minutes until cooked through (internal temperature reaches 165°F).

Serve and Garnish: Remove from heat, garnish with fresh herbs, and enjoy warm.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 320 calories
Sugar: 24 grams
Fat: 8 grams
Saturated Fat: 8 grams
Carbohydrates: 34 grams
Fiber: 2 grams
Protein: 30 grams