Savory Roasted Cauliflower Shawarma Bowls for Ultimate Flavor
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:jamal
Total Time:45 minutes
Yield:4 servings 1x
Description
Discover vibrant Roasted Cauliflower Shawarma Bowls bursting with savory flavors. Perfect for quick meals or impressing guests! Enjoy the taste today!
Ingredients
Scale
1 medium head of cauliflower, cut into bite-sized florets
3 tablespoons of olive oil
2 tablespoons of shawarma spice blend
1 can (15 oz) of chickpeas, drained and rinsed
Salt and pepper to taste
1 cup of quinoa or couscous, cooked
1 medium cucumber, diced
1 medium tomato, diced
1 red onion, thinly sliced
Fresh parsley or cilantro, chopped for garnish
4 tablespoons of tahini sauce (optional for serving)
Instructions
Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a large bowl, mix the cauliflower florets with olive oil, shawarma spice blend, salt, and pepper until well-coated.
Step 3: Spread the seasoned cauliflower on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes, flipping halfway through.
Step 4: While the cauliflower is roasting, toss the chickpeas with a tablespoon of olive oil, salt, and pepper. Roast alongside the cauliflower for the last 20 minutes until golden and slightly crispy.
Step 5: Prepare the quinoa or couscous according to package instructions, which usually takes about 15 minutes.
Step 6: Once everything is cooked, assemble your bowls starting with a serving of quinoa or couscous, then add roasted cauliflower and chickpeas.
Step 7: Top with diced cucumber, tomato, red onion, and sprinkle fresh herbs.
Step 8: Drizzle tahini sauce over each bowl before serving.
Notes
A nourishing and vibrant dish that pairs roasted cauliflower and chickpeas with quinoa and fresh vegetables, drizzled with tahini sauce for a delicious plant-based meal.
