Description
Discover a delicious Roasted Sweet Potato & Feta Power Salad that’s packed with flavor and nutrition. Perfect for a healthy meal or side dish!
2 medium sweet potatoes, peeled and cubed3 cups fresh spinach, washed and dried1 cup crumbled feta cheese1/2 cup pomegranate seeds1/4 cup walnuts, chopped4 tablespoons olive oil1 tablespoon balsamic vinegar1 teaspoon garlic powderSalt and pepper to tasteFresh herbs like parsley or cilantro for garnish (optional)
Preheat the oven to 425°F (220°C).Peel and cube the sweet potatoes. Toss with 2 tablespoons of olive oil, garlic powder, salt, and pepper.Spread sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.In a large mixing bowl, add fresh spinach.Once sweet potatoes are done, add to the bowl with spinach. Top with feta cheese, pomegranate seeds, and walnuts.Whisk together remaining olive oil and balsamic vinegar; pour over the salad and toss to combine.Garnish with fresh herbs and serve. Notes
This Roasted Sweet Potato & Feta Power Salad is packed with nutrients and flavor, offering a vibrant meal that supports health and satisfies cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Cuisine: Healthy
Nutrition
- Serving Size: Serves 4
- Calories: 350
- Sugar: 8g
- Fat: 20g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 10g