Description

Savor the comfort of this Rotisserie Chicken Mushroom Soup a delicious recipe perfect for cozy evenings Enjoy a warm hearty meal tonight

Ingredients

Scale

1 rotisserie chicken, shredded

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 cup carrots, sliced

1 cup celery, diced

8 ounces mushrooms, sliced

1 teaspoon dried thyme

1 teaspoon dried rosemary

6 cups chicken broth

1 cup heavy cream

Salt and pepper, to taste

Fresh parsley, for garnish (optional)

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Instructions

Gather and prep all ingredients: shred the rotisserie chicken, dice the onions and celery, slice the mushrooms, and mince the garlic.

In a large pot, heat the olive oil over medium heat. Add the diced onions, carrots, and celery, cooking for about 5-7 minutes until softened.

Stir in the minced garlic and sliced mushrooms. Cook for an additional 3-4 minutes until mushrooms are softened.

Add shredded rotisserie chicken to the pot along with chicken broth, thyme, and rosemary. Bring to a gentle boil, then reduce heat and simmer for 20 minutes.

Slowly pour in the heavy cream and let simmer for an additional 5 minutes, stirring occasionally.

Season with salt and pepper to taste. Garnish with fresh parsley if desired.

Serve hot, enjoying the warmth and comfort in each spoonful.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Soup
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 320 calories
Sugar: 4g
Fat: 20g
Saturated Fat: 20g
Carbohydrates: 10g
Fiber: 2g
Protein: 25g