Savor the taste of irresistible salted caramel brownie cookie sandwiches Try this delicious recipe for a sweet treat thats hard to resist
Ingredients
Scale
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips (semi-sweet or dark)
1 cup salted caramel sauce (homemade or store-bought)
Sea salt for sprinkling
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat until creamy, then beat in the eggs and vanilla extract one at a time.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add to the wet mixture, mixing until just combined.
Gently fold in the chocolate chips until evenly distributed.
Drop rounded balls of dough onto a lined baking sheet, leaving at least 2 inches of space between each. Bake for 12-15 minutes until edges are set and centers are soft.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Spread a generous dollop of salted caramel sauce onto the bottom of one cookie. Top with another cookie to form a sandwich and sprinkle a pinch of sea salt on top.
