Experience a flavorpacked feast with our delicious seafood boil Dive into a savory blend of fresh seafood spices and sides youll love

Scale

2 pounds of shrimp, deveined with tails on

1 pound of andouille sausage, sliced

2 medium-sized corn on the cob, halved

1 pound of baby potatoes

1 large onion, quartered

5 cloves of garlic, minced

2 tablespoons of Old Bay seasoning

1 lemon, halved

4–6 cups of water

Salt to taste

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Gather all your ingredients. Rinse the shrimp and vegetables under cold water.

In a large pot, bring 4-6 cups of water to a rolling boil. Add baby potatoes and cook for about 10 minutes.

Add the sliced andouille sausage and corn halves to the pot. Let them simmer for another 5-7 minutes.

Add the shrimp, garlic, onion, Old Bay seasoning, and a pinch of salt. Cook for 3-5 minutes, until shrimp are pink and opaque.

Remove from heat and squeeze fresh lemon juice over the mixture. Serve on a large platter or directly in the pot.