Savor these Seafood Stuffed Shells, a flavorful dish perfect for impressing guests. Dive into this delightful recipe for an unforgettable meal!
Ingredients
Scale
20 large pasta shells
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup cooked shrimp, chopped
1 cup cooked crab meat
1/4 cup fresh parsley, chopped
2 cloves garlic, minced
1 jar (26 oz) marinara sauce
Salt and pepper to taste
Olive oil for drizzling
Instructions
Cook the pasta shells in a large pot of salted boiling water for 8-10 minutes until al dente. Drain and rinse under cold water.
In a large bowl, mix the ricotta, mozzarella, and Parmesan cheeses. Stir in the shrimp, crab, parsley, garlic, salt, and pepper until evenly blended.
Fill each pasta shell with the seafood mixture using a spoon.
Preheat your oven to 375°F (190°C). Spread marinara sauce on the bottom of a baking dish. Arrange the stuffed shells seam-side up and pour the remaining marinara sauce over them. Drizzle with olive oil.
Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Notes
This seafood stuffed shells recipe offers an irresistible combination of flavors and textures, making it a favorite among seafood lovers.
