Discover the ultimate flavorpacked Seven Layer Taco Salad thats easy to prepare Perfect for any occasion enjoy layers of deliciousness today

Scale

1 head of romaine lettuce

1 can of black beans (15 oz)

1 cup of corn (fresh, frozen, or canned)

1 cup of cherry tomatoes, halved

1 avocado, diced

1 cup of shredded cheddar cheese

1 cup of sour cream

1 packet of taco seasoning

Tortilla chips

Fresh cilantro for garnish

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Start by rinsing and drying the romaine lettuce. Chop it into bite-sized pieces and place it in a large mixing bowl.

In a large glass serving bowl or a deep platter, begin by spreading the lettuce as the first layer.

Next, drain and rinse the black beans. Spread them generously over the lettuce layer.

Add a layer of corn, distributing it evenly.

Halve the cherry tomatoes and sprinkle them atop the corn layer.

Dice the avocado and layer it over the tomatoes.

Sprinkle shredded cheddar cheese over the avocado.

Finally, use sour cream as your last layer and top with taco seasoning.

Finish with crushed tortilla chips on top and a sprinkle of chopped cilantro.