Name: Irresistible Sheet Pan Honey Garlic Chicken & Zucchini Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, skinless chicken thighs; 2 medium zucchinis, sliced into half-moons; 1 red bell pepper, chopped into bite-sized pieces; 1/2 cup honey; 1/4 cup soy sauce; 4 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon ground black pepper; 1 teaspoon salt; 1 teaspoon sesame seeds (optional)

Description

Discover this easy Sheet Pan Honey Garlic Chicken & Zucchini recipe, perfect for a delicious weeknight meal that is sure to impress! (155 chars)

Ingredients

Scale

4 boneless, skinless chicken thighs

2 medium zucchinis, sliced into half-moons

1 red bell pepper, chopped into bite-sized pieces

1/2 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon ground black pepper

1 teaspoon salt

1 teaspoon sesame seeds (optional)

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Instructions

In a mixing bowl, whisk together honey, soy sauce, minced garlic, olive oil, salt, and black pepper.

Add the chicken thighs to the marinade, ensuring they are well-coated. Let it sit for at least 15 minutes.

Preheat your oven to 400°F (200°C).

Prepare zucchinis and bell pepper by tossing them in a bowl with olive oil, salt, and pepper.

Arrange the marinated chicken thighs on a large sheet pan, spacing them evenly, and surround with the seasoned vegetables.

Place the sheet pan in the oven and bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).

Sprinkle sesame seeds for garnish and serve.

Notes

A quick and easy Sheet Pan Honey Garlic Chicken and Zucchini recipe that combines sweet and savory flavors in a delightful weeknight meal.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 14g
Fat: 14g
Carbohydrates: 28g
Fiber: 2g
Protein: 30g