Savor the creamy Shrimp Alfredo Pasta, a delicious combination of flavors that promises to delight your taste buds. Perfect for any pasta lover! (155 chars)
Ingredients
Scale
8 ounces of fettuccine or linguine pasta
1 pound of large shrimp, peeled and deveined
1 tablespoon of olive oil
3 cloves of garlic, minced
1 cup of heavy cream
1 cup of freshly grated Parmesan cheese
Salt and pepper to taste
2 tablespoons of fresh parsley, chopped (for garnish)
Optional: Lemon zest for added brightness
Instructions
Begin by bringing a large pot of salted water to a boil. Add your fettuccine or linguine pasta and cook according to package directions until al dente. This generally takes about 8-10 minutes. Remember to reserve ½ cup of pasta water before draining!
In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp and cook for 2-3 minutes on each side, until they turn pink and opaque. Season with salt and pepper. Remove the shrimp from the skillet and set aside.
In the same skillet, pour in the heavy cream and let it simmer for 2-3 minutes, stirring occasionally. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.
Add the drained pasta to the skillet and toss until it's evenly coated in the creamy sauce. Add the sautéed shrimp back into the pan, mixing well. Feel free to season with more salt and pepper to taste.
Dish out your delightful Shrimp Alfredo Pasta onto plates and garnish with chopped parsley and optional lemon zest for an extra burst of flavor. Enjoy the creamy goodness!
Notes
A creamy and delicious Shrimp Alfredo Pasta recipe that is perfect for elevating your culinary skills and impressing your guests.
