Step 4: Grease a 9×13-inch baking dish with non-stick cooking spray. Pour the rice and shrimp mixture into the dish, spreading it out evenly. Top with the remaining mozzarella and Parmesan cheese.
Step 5: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown. If desired, broil for an additional 2-3 minutes for an extra crispy topping.
Step 6: Once baked, remove the dish from the oven and let it cool for a few minutes. Sprinkle chopped parsley over the top before serving.
Notes
The Shrimp Alfredo Rice Bake combines creamy Alfredo sauce, succulent shrimp, and fluffy rice into a mouthwatering dish that will satisfy your cravings without taking all day to prepare.