Delight your taste buds with Shrimp Alfredo in peppers. This dish combines creamy flavors 'plenty of taste, perfect for a hearty meal! (154 chars)
Ingredients
Scale
4 large bell peppers
1 pound medium shrimp, peeled and deveined
2 cups fettuccine pasta
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish
Instructions
Preheat your oven to 375°F (190°C). Wash the bell peppers, slice the tops off, and remove the seeds.
In a large pot, bring salted water to a boil. Cook the fettuccine according to package directions until just al dente, about 8-10 minutes. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Sauté minced garlic for about a minute until fragrant. Add shrimp and cook for 3-5 minutes until pink and opaque.
Lower the heat and pour in the heavy cream. Stir in grated Parmesan cheese and Italian seasoning. Simmer for 3-4 minutes until the sauce thickens. Season with salt and pepper.
Combine cooked fettuccine with the Alfredo sauce and shrimp mixture. Spoon the filling into each bell pepper and pack it in well.
Arrange the stuffed peppers upright in a baking dish. Cover with foil and bake for 20 minutes. Remove foil and broil for an additional 5 minutes.
Notes
Shrimp Alfredo Stuffed Peppers are a delightful dish that combines rich flavors and colorful presentation, offering a fresh twist on comfort food.
