Delicious Shrimp Avocado Bowls with Mango Salsa LimeChili
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Author:jamal
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor delicious shrimp avocado bowls topped with vibrant mango salsa zesty limechili sauce A perfect blend of flavors in every bite
Ingredients
Scale
1 lb large shrimp, peeled and deveined
2 ripe avocados, diced
1 cup cooked quinoa or rice (substitutions: cauliflower rice for low-carb)
1 cup cherry tomatoes, halved
1/2 cup red onion, diced
1/4 cup cilantro, chopped
1 lime, juiced
Salt and pepper to taste
1 ripe mango, diced
1 jalapeño, minced
1/4 cup red bell pepper, diced
1/2 lime, juiced
Salt to taste
1/4 cup Greek yogurt (or sour cream)
1 tablespoon lime juice
1 teaspoon chili powder
Instructions
Begin by gathering and prepping all your ingredients. Rinse the shrimp under cold water and pat them dry.
In a bowl, combine the diced mango, jalapeño, red bell pepper, lime juice, and a sprinkle of salt. Mix and set aside.
Heat a large skillet over medium heat and add a drizzle of olive oil. Once hot, add the shrimp, salt, and pepper. Cook for about 2-3 minutes on each side until pink and opaque.
In a large bowl, layer the cooked quinoa or rice first. Then top it with shrimp, diced avocado, cherry tomatoes, red onion, and cilantro.
In a small bowl, whisk together Greek yogurt, lime juice, and chili powder. Adjust seasoning as needed.
Drizzle the lime-chili sauce over each assembled bowl and top with mango salsa. Serve immediately.
