Savory Shrimp & Sausage Gumbo: A Flavor-Packed Recipe!
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Author:jamal
Total Time:90 minutes
Yield:6 servings 1x
Description
Discover a delicious Shrimp & Sausage Gumbo recipe packed with flavor. Perfect for gatherings or a comforting meal at home. 154 characters.
Ingredients
Scale
1 pound large shrimp, peeled and deveined
1 pound smoked sausage, sliced
1 tablespoon vegetable oil or unsalted butter
1 cup onion, diced
1 cup green bell pepper, diced
1 cup celery, diced
4 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
6 cups chicken or seafood stock
1 tablespoon Cajun seasoning
2 bay leaves
1 teaspoon dried thyme
2 cups okra, sliced
Salt and pepper, to taste
Cooked rice, for serving
Chopped green onions and parsley, for garnish
Instructions
Step 1: Create the Roux – Heat the oil or butter in a large pot over medium heat. Stir in 1 cup of flour and continue mixing until it attains a rich brown color, about 15-20 minutes.
Step 2: Sauté the Vegetables – Add the diced onions, celery, and bell peppers to the roux and stir for about 5-7 minutes until softened. Mix in the garlic and sauté for another minute.
Step 3: Add the Sausage and Tomatoes – Introduce the sliced sausage and cook for about 5 minutes. Add the diced tomatoes, Cajun seasoning, bay leaves, thyme, and stock.
Step 4: Simmer the Broth – Bring to a boil, then reduce the heat and cover, letting it simmer for about 30 minutes.
Step 5: Incorporate the Okra and Shrimp – Add the okra and shrimp, cooking for an additional 10 minutes until the shrimp is pink and fully cooked.
Step 6: Serve and Enjoy – Serve hot over rice and garnish with chopped green onions and parsley.
Notes
A hearty Shrimp and Sausage Gumbo recipe that combines succulent shrimp, spicy sausage, and a medley of vegetables in a flavorful broth, perfect for any occasion.
