Mix in seasonings and tomatoes: Stir in the smoked paprika, Italian seasoning, salt, and pepper. Next, add the undrained diced tomatoes and let simmer for 3 minutes.
Add the shrimp: Gently fold in the shrimp and cook for 3-5 minutes until they turn pink and opaque.
Garnish and serve: Remove from heat, garnish with freshly chopped parsley, and serve with lemon wedges.
Notes
The Shrimp and Sausage Skillet offers a delightful balance of flavor and nutrition in just 30 minutes. Simple ingredients come together in harmony to create a meal that is both impressive and easy.