Quick & flavorful Shrimp & Sausage Skillet recipe ready in 30 mins. Elevate your weeknight dinners with this delicious one-pan meal! 155 chars
Ingredients
Scale
1 lb of shrimp, peeled and deveined
8 oz of spicy or mild sausage, sliced
2 tablespoons of olive oil
4 cloves of garlic, minced
1 bell pepper, diced
1 medium onion, chopped
1 can (14.5 oz) of diced tomatoes, undrained
1 teaspoon of smoked paprika
1 teaspoon of Italian seasoning
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish
Lemon wedges, for serving
Instructions
Prepare your ingredients: Peel and devein the shrimp, slice the sausage, and chop the onions, garlic, and bell peppers.
Sauté the sausage: In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the sliced sausage and cook for about 5-7 minutes until browned.
Add vegetables: Once the sausage is done, add the chopped onion and diced bell pepper to the skillet. Sauté for an additional 3-4 minutes, then stir in the minced garlic and cook until fragrant.
Mix in seasonings and tomatoes: Stir in the smoked paprika, Italian seasoning, salt, and pepper. Next, add the undrained diced tomatoes and let simmer for 3 minutes.
Add the shrimp: Gently fold in the shrimp and cook for 3-5 minutes until they turn pink and opaque.
Garnish and serve: Remove from heat, garnish with freshly chopped parsley, and serve with lemon wedges.
Notes
The Shrimp and Sausage Skillet offers a delightful balance of flavor and nutrition in just 30 minutes. Simple ingredients come together in harmony to create a meal that is both impressive and easy.
