Enjoy Sizzling Shrimp Boil Foil Packets a flavorful easy way to savor shrimp Perfect for quick meals outdoor gatherings Taste the delight
Ingredients
Scale
1 pound large uncooked shrimp, peeled and deveined
2 cups baby potatoes, halved
2 ears of corn, cut into thirds
1 tablespoon Old Bay seasoning
4 cloves garlic, minced
4 tablespoons unsalted butter, melted
2 tablespoons lemon juice
Salt and pepper, to taste
Fresh parsley, chopped, for garnish (optional)
Instructions
Gather all your ingredients. Rinse the shrimp under cold water, pat dry.
Lay out 4 large pieces of heavy-duty aluminum foil. Divide the potato halves among the packets, followed by the corn, shrimp, garlic, butter, Old Bay, salt, and pepper.
Fold the sides of the foil to seal each packet securely.
Cook on a preheated grill or in the oven at 400°F (200°C) for about 20 minutes until shrimp turn pink and potatoes are tender.
Unwrap the packets, drizzle with lemon juice, and garnish with parsley before serving.
