Description
Make shrimp parm bake effortlessly! Discover a delightful recipe with cheesy layers, perfect for a memorable meal. Enjoy this shrimp dish today!
1 pound of fresh shrimp (peeled and deveined)1 cup of grated Parmesan cheese1 cup of shredded mozzarella cheese1/2 cup of breadcrumbs2 cloves of garlic (minced)2 tablespoons of fresh parsley (chopped)1 tablespoon of olive oilSalt and pepper (to taste)1/2 teaspoon of red pepper flakes (optional)
Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil.Sauté garlic in olive oil until fragrant, then add shrimp seasoned with salt, pepper, and red pepper flakes. Cook until shrimp are pink.In a bowl, mix grated Parmesan and mozzarella with half of the breadcrumbs and parsley.Layer shrimp in the baking dish, top with cheese mixture, and finish with remaining breadcrumbs.Bake for about 15 minutes or until golden and bubbling.Allow to cool slightly, garnish with parsley, and serve. Notes
A delightful shrimp Parmesan bake that combines the rich flavors of seafood with melted cheese, perfect for impressing your guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 0g
- Fat: 20g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
