Next, toss in the chopped onion and diced bell peppers. Cook for another 5-6 minutes until tender and translucent.
Add minced garlic and Cajun seasoning to the skillet. Stir and cook for 1-2 minutes to allow the spices to release their aroma.
Gently fold in the shrimp and diced tomatoes (with juices). Season with salt and pepper. Cover, reduce heat to medium-low, and simmer for 5-7 minutes until shrimp are cooked through.
Remove from heat and garnish with chopped green onions. Serve hot over rice or quinoa.
Notes
A flavor-packed Shrimp and Sausage Cajun Skillet that combines bold spices with nutritious ingredients, ready in just 40 minutes.
