Irresistible Shrimp Scampi Rice Bake: A Flavorful Delight!
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Author:jamal
Total Time:90 minutes
Yield:4 servings 1x
Description
Savor the deliciousness of Shrimp Scampi Rice Bake, a perfect blend of flavors that makes for an easy and satisfying dinner option! (155 chars)
Ingredients
Scale
1 pound shrimp, deveined and tails removed
2 cups cooked rice, preferably jasmine or brown
4 tablespoons unsalted butter
4 garlic cloves, minced
1 small onion, chopped
1/2 cup white wine, dry
1 cup heavy cream
1 teaspoon red pepper flakes
1 cup shredded mozzarella cheese
1/4 cup fresh parsley, chopped
Salt and pepper, to taste
Instructions
In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and onion, sautéing until fragrant (about 2 minutes). Add shrimp, cooking until they turn pink and opaque (approximately 3-4 minutes). Remove from heat.
Pour in the white wine and allow it to simmer for about 5 minutes until reduced by half. Stir in the heavy cream, red pepper flakes, salt, and pepper. Let simmer for another 3-5 minutes, thickening slightly.
In a large mixing bowl, combine the cooked rice and shrimp mixture, mixing thoroughly. If you want to elevate the flavors, add a pinch of lemon zest at this stage!
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Spoon the shrimp and rice mixture into the dish, spreading it evenly. Top with shredded mozzarella cheese.
Bake in the preheated oven for 30-35 minutes or until the cheese is bubbling and slightly golden. The tantalizing aroma will fill your kitchen!
Once out of the oven, let the casserole sit for about 5 minutes. Garnish with freshly chopped parsley before serving. Enjoy while warm!
Notes
A heartwarming baked rice casserole that combines the classic flavors of shrimp scampi with a satisfying, hearty texture of rice.
