Description
Discover a quick lemon vinaigrette dressing ready in just 3 min! Perfectly zesty for salads & dishes, this simple recipe is a must-try.
1/4 cup of freshly squeezed lemon juice1/2 cup of extra virgin olive oil1 teaspoon of Dijon mustard (optional)1 teaspoon of honey or maple syrupSalt to tastePepper to tasteFresh herbs (like parsley or basil) for flavor, chopped finely
Gather all ingredients, including a juicer for maximum juice extraction.Pour in 1/4 cup of fresh lemon juice into a mixing bowl.Measure out 1/2 cup of extra virgin olive oil and add to the bowl.Add 1 teaspoon of Dijon mustard and 1 teaspoon of honey or maple syrup to the mix.Sprinkle in salt and pepper to your liking.Use a whisk to blend ingredients until well combined or shake in a jar until emulsified.Taste your vinaigrette and adjust lemon, salt, or sweetener as needed.Drizzle over salads or use as a marinade and enjoy. Notes
A fresh and vibrant lemon vinaigrette dressing that can elevate any dish in just three minutes of preparation.
- Prep Time: 3 minutes
- Category: Condiment
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Fat: 14g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
