Discover a delightful slow cooker dish with creamy chicken & potatoes, perfect for a comforting meal that everyone will love. Enjoy every bite!

Scale

2 pounds of chicken thighs

4 medium-sized potatoes, peeled and diced

1 cup of carrots, peeled and sliced

1 cup of frozen peas

1 medium onion, diced

3 cloves of garlic, minced

1 can (10.5 oz) of cream of chicken soup

1 cup of chicken broth

1 teaspoon of thyme

Salt and pepper to taste

1 cup of heavy cream

Optional: Fresh parsley for garnish

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Season the chicken thighs with salt and pepper. Chop the potatoes, carrots, and onion.

Layer the seasoned chicken at the bottom of the slow cooker. Add the potatoes, carrots, peas, onion, and garlic on top.

In a bowl, mix cream of chicken soup, chicken broth, and thyme. Pour this mixture over the layered ingredients.

Set the slow cooker to low for 6 to 8 hours or high for 4 to 5 hours.

About 30 minutes before serving, stir in the heavy cream.

Serve hot, garnished with fresh parsley.

A delightful and easy-to-make dish combining chicken, potatoes, and creamy sauce, perfect for any weeknight dinner.