Discover the ultimate slow cooker beef tips recipe with creamy garlic sauce. Perfectly tender beef &amp;#039;s rich flavors elevate mealtime!

Scale

2 lbs of beef tips (chuck or sirloin cut recommended for tenderness)

4 cloves of garlic, minced

1 medium onion, diced

2 cups of beef broth

1 cup of heavy cream

1 tablespoon of Worcestershire sauce

1 teaspoon of dried thyme

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

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Start by gathering all your ingredients, ensuring everything is within arm's reach.

In a hot pan, add a little olive oil and sear the beef tips on all sides until browned. Transfer the beef to the slow cooker once done.

In the same pan, sauté the diced onions and minced garlic until translucent, about 2-3 minutes. Transfer these to the slow cooker as well.

Pour in the beef broth and Worcestershire sauce. Stir to combine all ingredients.

Add thyme, salt, and pepper to taste. Set your slow cooker to low and let it simmer for 4-6 hours or on high for 2-3 hours.

A comforting and indulgent meal that needs just a little prep time and can simmer throughout the day, filling your home with irresistible aromas.