Discover how to make creamy garlic beef tips effortlessly in your slow cooker with this mouthwatering recipe that’s perfect for any occasion! (155 chars)
Ingredients
Scale
2 pounds of beef chuck roast, cut into 1-inch cubes
1 medium onion, finely chopped
4 garlic cloves, minced
1 cup of beef broth
1 cup of heavy cream
1 teaspoon of Worcestershire sauce
1 tablespoon of soy sauce
Salt and pepper, to taste
1 tablespoon of fresh parsley, chopped, for garnish
Instructions
Chop the onion and mince the garlic.
In a large skillet over medium-high heat, add a splash of oil and sear the beef cubes until browned on all sides.
Transfer the beef into your slow cooker and add chopped onion, minced garlic, beef broth, Worcestershire sauce, soy sauce, salt, and pepper. Stir to combine.
Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours.
About 30 minutes before serving, stir in the heavy cream or dairy-free alternative to heat through.
Garnish with fresh parsley and serve.
Notes
A hearty dish that combines simplicity and flavor, making it a fantastic choice for busy weeknights or leisurely weekends.
